Hemisphere Bistro Menu (Update 2025)

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Welcome to Hemisphere Bistro, a culinary gem located in Bettendorf, IA. This restaurant artfully combines French techniques with Asian fusion elements, creating a unique dining experience that caters to diverse palates. The menu invites you to indulge in an array of carefully crafted dishes, from Grilled Caesar salads to exquisite Pan Seared Duck Breast. Highlights include tantalizing starters like Dungeness Crab Cakes and Tandoori Malai Chicken Tikka, which showcase the bistro's commitment to fresh, high-quality ingredients.

  • Main courses feature options for meat lovers and pescatarians alike, with USDA Prime beef and seasonal seafood.
  • The atmosphere is classy yet casual, perfect for groups or intimate gatherings.
  • Happy hour specials and outdoor seating enhance the vibrant experience.

With welcoming staff and a full bar, Hemisphere Bistro is truly a destination for any food lover.

Salads Starters Main Dessert Ala Carte Sides

Salads

Grilled Caesar

Brioche croutons, parmigiano-reggiano, Caesar dressing.
$15.00

BLT

Applewood smoked bacon, sun-dried tomatoes, bibb, red onion, bleu cheese dressing.
$18.00

Brie

Toasted coconut, candied pecans, mixed greens, champagne vanilla vinaigrette.
$19.00

Pan Seared Duck Breast

Goat cheese, brioche, chambord reduction micro salad.
$29.00

Smoked Chicken Nachos

Crema, melted cheddar, corn tomato pico, avocado.
$20.00

Spinach Artichoke Dip with Crudite & Pita

Crudite, pita.
$20.00

Tandoori Malai Chicken Tikka

Saffron cardamom dip, cheese fritter, mix greens, tomato relish.
$22.00

Golden Bruschetta

Toasted Brioche, Prosciutto, Yellow Cherry Tomato, Mozzarella, Balsamic
$22.00

Dungeness Crab Cakes

Sweet corn relish, roasted red pepper coulis, cilantro vinaigrette.
$23.00

Chef's Selection- Meat and Cheese

Meat & Cheese Selections, Nuts, Fruit Jam, Grilled Bread
$36.00

Beef Kabobs

With Steak Sauce
$19.00

Hamachi Crudo

Sweet Chili, Ponzu, Cucumber, Pineapple, Cilantro
$24.00

Starters

Main

Beef

USDA Prime, Black Angus, Wagyu, Dry Aged
$43.00

Pork

Tenderloin/ Chop/ T-bone
$40.00

Seafood

Scallops/sea bass/salmon/red grouper
$37.00

Lamb

Shank/Colorado Rack
$53.00

Chicken

Half bone-in/breast.
$30.00

Vegetarian

Chef's Choice
$26.00

Vanilla Bean Cheesecake

Topped with a Strawberry Coulis
$14.00

Sticky Toffee Pudding

Warm Sticky Toffee Pudding topped with a caramel bourbon sauce
$14.00

Molten Chocolate Lava Cake

Warm Molten Chocolate Lava Cake
$14.00

Dessert

Ala Carte Sides

Linguini

Tossed in a light cream sauce
$10.00